Agi Pasta Away is a fast street food concept based on preparing traditional Italian pastas and sauces.
It was founded on October 25, 2013, on World Pasta Day, in Belgrade.
Our team, composed of Italian and Serbian chefs, has carefully selected recipes to present authentic Italian cuisine our way.
We see pasta as an art form—that's why we pay attention to every detail, from the quality of the ingredients to the portion size.
Our goal is simple: to offer everyone a plate of top-quality pasta, with a generous portion and great taste, at an affordable price. And the fact that our guests love to visit us is the best proof that we've succeeded.
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